The Dominican Republic has more restaurants than any Caribbean island.

Interestingly, here the Dominican food restaurants are outnumbered by Argentinean, British, Chinese, Cuban, German, Italian, Japanese, Korean, Mexican, Spanish, Swiss, Taiwanese and Arabian restaurants. This reflects the cosmopolitan outlook of the residents in this country, especially the capital city.

Dominican food primarily takes its influence from Spanish cooking with added touches of Caribbean herbs and spices. Many restaurants, including those in hotels, will feature several typical Dominican dishes.

We recommend you try dishes prepared "a la criolla" or "guisado." These are basically meat (beef, pork, chicken) or seafood (shrimp, crab, conch) prepared in a tomato-base sauce with garlic, onions, olives and cilantro.

Fried foods are very popular, such as "chicharrones de pollo" or "carne frita", chicken and beef which are usually heavily seasoned (but never spicy). These will be served with fried plantains, which are cut in one-inch slices, then flattened, dipped in salted water and fried in vegetable oil. Do not miss "mangú", the same green or ripe plantains that have been boiled and then mashed and served with cooked onions. A typical breakfast will be mangú with onions, fried white cheese, fried eggs and orange juice.

Coconut is used to prepare many local dishes. Those traveling to Samana, the nation's leading producer of coconuts, should savor the "pescado con coco", a delicacy native to this area. This is fish stewed in a subtle coconut and tomato sauce.

Rice is king in the Dominican Republic. The most popular meal in Dominican households will be a simple dish of white rice, red stewed beans, meat, and fried plantains. It is so popular Dominicans call it "la bandera," or the flag. Another popular rice dish is "moro", which can be of red beans, guandules or black beans.

Another national dish is a stew, "Sancocho", made of a mixture of different meats and several root plants only found in the Caribbean.

For desert, there are numerous sweets such as "dulce de leche," and "dulce de coco." Fruits cooked in syrup are also popular, for example bitter orange, papaya, guava, cashew or pineapple. If you visit during Easter, make sure to request "habichuelas con dulce," a sweet concoction made with red beans. All year round you can try "majarete," a kind of corn pudding. Both "habichuelas con dulce" and "majarete" are available in ice cream form sold by Helados Bon ice cream shops all around the country. Flan is another very popular dessert here – even available in cans!

Bavaro and Punta Cana Restaurants

Restaurant Capitán Cook
Don't expect an elaborate food or fancy sauces; the allure here is the ultrafresh seafood that's simply but superbly grilled to order. A battery of smoldering outdoor grills lies near the entrance to a dining area whose tables are positioned beneath palm-frond gazebos overlooking a superb beach. Some guests don't bother to consult a menu, but order their meal based on whatever is sputtering over coals or displayed on ice as they enter. Platters of grilled fish or shellfish, chicken, pork chops, or steaks are accompanied by salad, baked potatoes, or french fries. As an alternative try a heaping platter of paella. The shrimp and grilled calamari are superb. Beer is the perfect accompaniment for anything served here, perhaps preceded by a rum-based cocktail.

• Address: Playa El Cortecito, Marina El Cortecito, Around Town
• Phone: 809/552-0645
• Open: Daily noon-midnight

Restaurant Palace
This is the showcase restaurant of one of the biggest resort complexes in the Dominican Republic. If you're not staying at one of the Barcelo hotels, you'll have to make reservations in advance. The decor is cool and stylish, as though it were imported from a chic resort in the south of Spain. A formally dressed staff serves superb dishes that include salmon mousse in a prawn sauce, tartar of tenderloin, grilled red snapper, grouper with mustard sauce, and filet mignon with truffles and foie gras.

• Address: In the Bávaro Palace Hotel, within the Barcelo Bávaro Beach, Golf & Casino Resort, Around Town
• Phone: 809/686-5797
• Open: Daily 7-10:30pm

Cabarete Restaurants

Casa del Pescador
Since 1988, Casa del Pescador has served sophisticated seafood in an engagingly hip environment. It's right on the beach, in the heart of town. To begin, sample the chef's flavor-filled fish consommé. He does very well with shrimp, too, either with pastis sauce or more zestily, with curry and fresh garlic. On a hot day, the seafood salads are a welcome relief and tasty, too, as are the grilled octopus in spicy Creole sauce and fresh lobster in garlic sauce (unless you love garlic, you might find the latter overpowering; ask for butter instead). Although there's a full wine list, Presidente beer seems the best accompaniment to the fish, especially on hot, sultry nights.

• Address: Calle Principal, Around Town
• Phone: 809/571-0760
• Open: Daily 10am-11pm

La Casita de Don Alfredo (Chez Papi)
This quirky and durable bistro is one of our favorite restaurants in Cabarete. It's located on a battered pavilion directly on the sands of Cabarete's beachfront, and it's accessible from the town's Calle Principal. Don Alfredo himself, a French expatriate from Strasbourg, keeps a firm grip on things. Menu items sure to entice include spiny Caribbean lobster with garlic and saffron sauce or with pastis; filet mignon with peppercorn sauce; and an array of the local fishermen's daily catch. We nearly always go for the fresh fish, which can be prepared almost any way you like it. As you'd expect from an articulate Frenchman, the wines are well chosen and urbane.

• Address: Playa de Cabarete, Around Town
• Open: Bar and cafe daily 8:30am-midnight. Meals 8:30-10:30am, noon-2:30pm, and 6-10:30pm

Puerto Plata Restaurants

Aquaceros Bar & Grill
This is one of our favorite restaurants on the Malecón, just across the busy boulevard from the sea. The menu lists such tempting food items as Creole-style conch, two different preparations of lobster, burgers, barbecued fish, burritos, quesadillas, and fajitas. Of special note is the house version of Monterrey chicken, made with chicken breast, ham, salsa, sour cream, and cheese. Rum punch and banana mamas give diners a buzz. Adobe walls, a fountain, and merengue music complete the picture.

• Adress: Malecón 32
• Phone: 809/586-2796
• Open: Daily 10am-2am

CafeCito
"Cafe Cito is the kind of place you're supposed to find in the Caribbean," said one customer. "It's one of those semi-legendary, ex-pat hangouts where you never know who you're going to meet... great food at reasonable prices... music that's a welcome change from the rah-rah resort scene."
Jazz, blues, vintage rock & roll... steaks and lobster, burgers and wings... and Puerto Plata's only 'try before you buy' cigar bar where you can buy cigars by the box at factory prices...
Cafe Cito has been has been rated among the two top spots for a night out in Puerto Plata by The Lonely Planet Guide and the Rough Guide. And we're proudest of the fact that scores of clients have taken the time to write in and describe their experience way up there on the Richter scale of good vacation times...

So, if you're planning on coming to the north coast of the Dominican Republic... please pay us a visit!

• Address: Plaza Isabela • Km 3 1/2 Puerto Plata - Sosua Highway, Located 1/4 mile west of Playa Dorada Main Gate, Phone/Fax 1 809 586-7923, OPEN Noon to Midnight 7 days a week, VISA • Master Card • Amex
• CafeCito Website

Hemingway's Café
The rough-hewn character of this place stands in stark contrast to the manicured exterior of the shopping center that contains it. Inside, you'll find a dark and shadowy plank-sheathed bar and grill, dotted with accessories you might have found on a pier in Key West. We can just imagine Papa himself digging into the succulent pastas, fajitas, quesadillas, meal-size salads, burgers, and huge New York steaks, while downing one of the "Floridita" cocktails. After around 9pm, a karaoke machine cranks out romantic or rock 'n' roll favorites.

• Address: Playa Dorada Plaza, Around Town
• Phone: 809/320-2230
• Open: Daily noon-2am

Jardín Suizo
This Swiss-run restaurant, a tradition here since 1990, resembles a European trattoria with its tiles, cloth-draped tables, and use of wood. Sliding windows are pulled back to take in views of the ocean. The food is fresh and well prepared, although some of the dishes might be a little heavy for the Tropics. You can order such dishes as filet of pork in a mushroom sauce, or three different medallions of meat in a wine sauce. The best item we recently enjoyed on the menu is the freshly caught fish filet of the day in garlic sauce. Many famous international dishes are offered as well, including tasty shish kabob, chicken curries, and a thick beef stroganoff.

• Address: Ave. Circunvalación Norte 13A
• Phone: 809/586-9564
• Open: Daily 11am-11pm, Closed 3 weeks in July

Le Papillon
This is an unusual but charming restaurant set on a hillside in a residential neighborhood about 5km (3 miles) south of Puerto Plata. The expatriate German owner, Thomas Ackermann, manages to combine aspects of the Black Forest with merengue music. The best way to start a meal here is with a caipirinha (a Brazilian cocktail) at the bar beneath the cane-frond ceiling. Later, within an open-sided pavilion overlooking a forest, you'll be presented with a menu that's divided into categories that feature different preparations of pork, chicken, beef, seafood, rabbit, and even vegetarian offerings. Enduring favorites include fettuccine with lobster; "pirate" kabobs with shrimp, tenderloin of beef, and vegetables; an especially worthy chicken stuffed with shrimp and served with saffron sauce; and a four-fisted version of chateaubriand that's only prepared for two.

• Address: Villas Cofresi, Around Town
• Phone: 809/970-7640
• Open: Tues-Sun 6-10:30pm

Sam's Bar & Grill
The gringo and gringa expats have made Sam's their favorite dive since way back in 1970, when it was first established. In the center of town, only a block and a half from the central park and the Malecón, it lies in a Victorian building from 1896. Marilyn Monroe photographs and caricatures by local artists form the decor. Here is where you can order a plate of meatloaf like your mama made, or that eternal favorite, steak and eggs. The cook does a tasty filet of beefsteak or something more ambitious, like chicken cordon bleu. Come here for the memories, the good times, and, of course, the good-tasting food. You can start your day with fluffy pancakes, or later enjoy freshly made soups, salads, and sandwiches for lunch along with hot dishes.

• Address: Calle José del Carmen Ariza 34
• Phone: 809/586-7267
• Open: Daily 7am-11pm

La Romana Restaurants

Café del Sol
The pizzas at this stone-floored indoor/outdoor cafe, which is positioned one flight above the medieval-looking piazza outside, are the best on the south coast. The favorite seems to be quattro stagioni, topped with mushrooms, artichoke hearts, cooked ham, and olives. The chef makes a soothing minestrone served with freshly made bread. To reach the cafe, climb a flight of stone steps to the rooftop of a building whose ground floor houses a jewelry shop.

• Addres: Altos de Chavón, Altos De Chavón
• Phone: 809/523-3333 ext. 5346
• Open: Daily noon-11pm

El Pescador

The best and the freshest seafood in the area is served at one of the restaurants inside the Casa de Campo, which is not only the finest place to stay along the southern coast, but serves the grandest cuisine. In an elegant setting, you can dine inside or out on the alfresco terrace. The atmosphere is informal, but the service is first rate. The freshest fish, based on the catch of the day, is brought here for the chefs to concoct into a number of delectable dishes, including perfectly grilled fish, the most preferred method of cooking for most diners. A justifiably favorite dish is the deep-fry mix of calamari, shrimp, and the "catch of the day." For lunch many visitors prefer the fish salad with tropical fruit, or one of the best fish sandwiches in the area.

• Address: In Casa de Campo, Around Town
• Phone: 809/523-3333
• Open: Daily noon-4pm and 7-11pm

El Sombrero
In this thick-walled, colonial-style building, the jutting timbers and roughly textured plaster evoke a corner of Old Mexico. There's a scattering of rattan furniture and an occasional example of Mexican weaving, but the main draw is the spicy cuisine. Red snapper in garlic sauce is usually very good. Most guests dine outside on the covered patio, within earshot of a group of wandering minstrels. Chances are you've had better versions of the standard nachos, enchiladas, black-bean soup, pork chops, grilled steaks, and brochettes served here, but a margarita or two will make it a fun night out anyway.

• Address: Altos de Chavón
• Phone: 809/523-3333
• Open: 809/523-3333

Giacosa
This is the only restaurant within Altos de Chavón that's not owned and operated by Casa de Campo. As such, its owners and staff tend to try a bit harder. It's a branch of a success story based in Coral Gables, Florida. Within a two-story stone Tuscan-style building you can try Mediterranean dishes like seafood soup studded with lobster and shrimp, risotto with shrimp and sun-dried tomatoes, or savory imported mussels with olive oil, garlic, white wine, parsley, and fresh tomatoes. Another superb dish is red snapper filet with fresh tomatoes, baked in a paper bag to seal in its aromatic flavors.

• Address: Altos de Chavón
• Phone: 809/523-8466
• Open: Daily noon-midnight

Lago Grill
With one of the best-stocked morning buffets in the country, Lago Grill is ideal for breakfast. At the fresh-juice bar, an employee in colonial costume will extract juices in any combination you prefer from 25 different tropical fruits. Then you can select your ingredients for an omelet and another staff member will whip it up while you wait. The lunchtime buffet includes sandwiches, burgers, sancocho (the famous Dominican stew), and fresh conch chowder. There's also an abundant salad bar.

• Adress: In Casa de Campo, Around Town
• Phone: 809/523-3333
• Open: Mon-Sat 7-11am and noon-3pm; Sun 6:30-11am and noon-4pm

Restaurants Santo Domingo

Asadero Los Argentinos

• Address: Av. Independencia No. 809, Gazcue, Santo Domingo
• Phone: +1 809 686 4060 - avimesa@codetel.net.do

Auto Sandwich Payano´s
Payano´s, claiming to be "the best in the Americas", offers a wide variety of sandwiches including cheese, ham, chicken and tuna, among others. The Payano especial de cerdo is the house specialty sandwich, prepared using Danish cheese, pork, ham and turkey. The menu includes other items such steaks, fish, shrimp and chops. The beverage selection includes natural juices, coffee, teas, as well as alcoholic beverages (wines, beers and whisky). Breakfast is also available.

• Address: Av. Tiradentes, Plaza Naco, 2do. nivel, Santo Domingo
• Phone: +1 809 227 9330
• Open Hours: 8am-8:30pm Mon-Sat

Bella Cristal
This restaurant, with its unique and exotic atmosphere, is a place where you can enjoy authentic Oriental cuisine as the dishes are prepared by Chinese chefs.

One of the most frequently requested dishes is "Flaming Centollo with Leeks and Ginger". A wide variety of desserts and international drinks are also available.

The establishment is simple, yet decorated in good taste. Two distinctive atmospheres merge here: that of the executive each weekday afternoon; and the family-style dining during the weekends. A 120 person dining room is available for special events.

• Address: Calle Roberto Pastoriza No. 458, Piantini, Santo Domingo
• Phone: +1 809 540 2923
• Open Hours: 11:30am-11:30pm daily

Black Angus Steak House
There are two kinds of steak that beef connoisseurs seek out: the Kobe beef and Black Angus beef. The latter you will be able to find at Black Angus Steak House, where each one of the prime cuts of meat prepared is tender and succulent.

The interior of the restaurant is modeled in a Southwestern theme, offering a friendly dining experience. Couples looking a more intimate spot can request such accommodation.

• Address: Calle Paseo Yapora esquina Av. 27 de febrero, Santo Domingo
• Phone: +1 809 565 5970
• Open Hours: 4pm-11pm daily

Black and Light
European fare has always been a popular choice among travelers in the Dominican Republic. That may be because of the elevated amount of European tourists that each year visit the island. The Black and Light specializes in popular French and German cuisine that will surely tempt your taste buds. The interior offers a romantic setting and is mainly enjoyed by couples, although there are tables that accommodate four or more. The service offered could be qualified as one of the best in the city and the attention to detail is remarkable.

• Address: Av. Pedro Henríquez Ureña No. 157, Santo Domingo
• Phone: +1 809 687 9713
• Open Hours: 3pm-10pm daily

Boga Boga
The cuisine at this family restaurant is purely Spanish, epitomized by its culinary specialty, Paellas Marineras y Valencianas, a dish abundant with meat and seafood. The comfortable dining room, perfect for an evening with friends, is bedecked with fragments from sunken ships and maritime photographs, while the bar's decor, which includes an illustration of cured ham, mirrors the food and drink that it serves.

• Address: Av. Bolívar No. 203, Plaza Florida, Santo Domingo
• Phone: +1 809 472 0950; 472 0849
• Open Hours: 11am-1am daily

Bucanero
Providing a splendid panoramic view of the city from Sans Souci Bay, this restaurant is an ideal meeting place if you like fresh seafood, imported meats and excellent wines. The atmosphere is very romantic, most notably because of the open terrace where, at night, stars are the ceiling, and the sea reflects the Caribbean moon. The decor, boasting antique cannons, anchors and ship helms, will nearly convince you that you are sailing on a ship as you dance to the live music.

• Address: Av. España, Puerto turístico Sans Soucí, Santo Domingo
• Phone: +1 809 592 2202
• Open Hours: Restaurant: 11am-midnight daily; Bar: 5pm-1am daily

Buen Provecho
This cozy and informal restaurant, decorated with simple details in wood, is at the branch of the Plaza Paseo de la Churchill. It is superbly located in the middle of the shopping center and in a zone with major access, but it is the perfect spot to relax after shopping and to taste one of the succulent typical Dominican dishes offered on the daily buffet. Three types of salads, various pies, fried foods, and the most delicious Creole desserts are just some of the highlights.

• Address: Calle Gustavo Mejía Ricart No. 59, Plaza Paseo de la Churchill, Santo Domingo
• Phone: +1 809 562 4848
• Open Hours: 7:30am-4pm daily

Campo de Francia Cafe & Restaurant
This restaurant-cafe is located on a quiet, cozy block of Conde street in the Colonial area. French cuisine is the forte here, with the three varieties of fondue being highly recommended. Soft background music, usually in French, heightens the magical candlelit atmosphere. You'll be able to listen to live music from Thursday to Saturday, usually beautiful pieces played on the piano.

• Address: Calle El Conde No. 54, Zona Colonial, Santo Domingo
• Phone: +1 809 689 0583 - contact@campodefrancia.com
• Open Hours: 11am-12am Mon-Sat; closed Sundays

Cafe Coco
In the heart of Santo Domingo's Colonial Zone is an attractive restaurant, Coco's, with all the English charm its owners, Colin Hercock and Christopher Gwillym, have been able to re-create in the pleasant atmosphere of a tastefully appointed, authentic Colonial house. They have gathered the best recipes of the British cuisine, and Christopher, the chef, has improved on them and added his own original dishes. Casual elegance surrounds you, from the pub-like bar to the varied environments of the dining rooms, where fine wines may be ordered.

• Address: Padre Billini 53 Tel: 687 9624
• Cafe Coco's Website

Capuccino
Since 1993 Capuccino has offered delicious Italian cuisine, everything from oysters to Milan-style pizza, in a simple but pleasant Tuscan atmosphere. One of the highlights has to be the Linguine allo Scoglio, prepared with shrimp, calamari, mussels, and lobster in a white wine sauce. The Enoteca offers a great variety of wines, cheeses, and authentic prosciutto Italiano; and for dessert, try a slice of one of the delicious Northern Italian pies with a cup of espresso or cappuccino.

• Address: Av. Máximo Gómez No. 60, Santo Domingo
• Phone: +1 809 689 8600
• Open Hours: Noon-3pm (Osteria), 12pm-3pm 7pm-11pm (Restaurant) daily

Che Bandoneon
Your dining experience can only be made even better when you are able to choose exactly which cut you want, and at Che Bandoneon you are able to do just that. The house specialty is the 'Ranch Style Beef Filet' and the 'Ranch Style Steak'. Both are tender and juicy and prepared to your exact specifications.

Diners can choose to enjoy their meal indoors or outside on the terrace. As you are enjoying your meal an Argentinean accordion player will soothe you with sounds form his homeland. Exquisite and unparalleled French pastries, worth trying, are served for dessert.

• Address: Calle El Conde, (Between Calle las Damas and Parque Colon), Santo Domingo,
• Phone: +1 809 687 0023
• Open Hours: 11am-10pm, Tue-Sun

Costelão Grand Rodizio
Best Brazilian Restaurant in Town Atarazana 20 , in front of Plaza Colon , a place to go

Da Franco
Nice small Italian restaurant. Home style.

• Address: Salome Ureña / Corner Hotel Palacio

David Crockett
If you are looking for a taste of the Old West, this cozy replica of a cowboy ranch is the perfect place. Wood and rock decor prevails, and many a deer's head hangs on the wall. The restaurant specializes in grilled meats in various cuts, standouts being the Tenderloin and the Cowboy Filet, both accompanied by the wine of your choice. For a friendly drink, check out the informal bar where you can listen to music as the cowboys bring in the herd!

• Address: Calle Gustavo Mejía Ricart No. 34, Santo Domingo
• Phone: +1 809 547 2999
• Open Hours: Noon-midnight daily

Don Nacho Taquería
Tastefully decorated in a Mexican motif, this restaurant serves delicious Mexican meals at affordable prices. The menu includes tacos, burritos, fajitas, chiles, sopes, enchiladas, quesadillas, nachos and flautas. The menu was created by one of the owners, of Mexican origin, who guarantees the authenticity of the recipes. The delicious and gigantic burritos are worth trying, as are the fajitas. If you're very hungry, accompany your meal with the "Don Nacho" nachos topped with cheese. The beverage selection includes sodas and juices, wines and beers.

• Address: Calle Roberto Pastoriza No. 58, Ensanche Naco, Santo Domingo
• Phone: +1 809 549 5804 (delivery);+1 809 683 6461
• Open Hours: 11:30am-1am Sun-Thu; 11:30am-3am Fri-Sat

Don Pepe
Experience the authentic Spanish cuisine in an elegant atmosphere. At Don Pepe's diners will discover that only the freshest ingredients have been employed in the preparation of their meals. The menu offers the most popular traditional Spanish dishes -- Garlic Soup, Arroz con Calamares and Arroz con Pollo. An added highlight, to the regular menu are the daily specials offered, as well as the specialty dishes prepared for during annual festivals (which take place throughout the year).

• Address: Calle Pasteur esquina Santiago, Santo Domingo
• Phone: +1 809 686 8481
• Open Hours: 11:30am-12:30am Mon-Sun

El Cantábrico
Christened the King of Seafood, this restaurant has served the most diverse Spanish and International cuisine for over 20 years. The menu includes the traditional Paellas, mixed-seafood soup, fried squid, crab, and vieiras. Meat-lovers can try the "El Filete Especial Cantabrico". A selection of excellent wines and desserts is also available. The space is accommodating, offering elegant ballrooms, such as "El Salon San Marcos" and "El Salon Noelia", as well as a bar with a non-smoking area.

• Address: Av. Independencia No. 54, Santo Domingo
• Phone: +1 809 687 5101 - rest.cantabrico@codetel.net.do
• Open Hours: 11am-midnight daily

El Chef
This award-winning establishment is popular within both locals and tourists. Specializing in local and traditional fare, this is the place to experience a real Dominican cuisine. Here, the low-fat dishes are prepared taking your health into consideration, without sacrificing the relish of the local dishes.

Unlike various of the restaurants on the island, this one has an especially casual atmosphere, where buffet lines cater to take-out customers.

• Address: Calle Gustavo Mejia Ricart esquina Augustin Lara, Santo Domingo
• Phone: +1 809 562 4657
• Open Hours: 11am-4pm daily

El Conuco
Decorated with countryside paraphernalia that reflects the happiness of the island, this restaurant offers guests authentic Dominican flavors. Dine to the rhythms of a sensual meringue played on the tambora, the guira and the accordion. Even the plates are made of typical behuco and sugarcane, and most dishes are adorned with cayenne flowers. The extensive Creole menu includes El Moro and La Bandera Dominicana (rice with beans and meat), capturing the town's true flavor.

• Address: Calle Casimiro de Moya No. 152, Santo Domingo
• Phone: +1 809 686 0129 - conuco@dominicana.com
• Open Hours: Noon-2am daily

El Junquito
This restaurant serves an extensive variety of traditional Venezuelan dishes, such as arepas, cachapas and hallacas, corn-flour based meals, with different fillings (meat, veggies and/or cheese). The menu also includes grilled meats (chicken, beef and shrimp), hamburgers and salads. Enjoy the dish of the day, plus a "pastelón" and a cup of coffee for a moderate price. The interior is decorated (and constructed) with wood and red brick materials.

• Address: Av. Los Próceres esquina Euclides Morillo, Diamond Mall, 2do. nivel, Santo Domingo
• Phone: +1 809 732 7322
• Open Hours: 9am-11pm Mon-Wed; Thu-Sun 9am-midnight

El Mesón de la Cava
Tucked into a magnificent natural cave and decorated with the engravings of natives who lived on the island hundreds of years ago, this restaurant is both romantic and unique. Dishes from the seasonal international and Creole menu include shrimp in a fine herb sauce, filet in dijon mustard, imported meats and whole lobsters from the coasts. The wine list is extensive. Save room for one of the exquisite desserts such as the famous Crema Catalana. The extraordinary location and fine menu have attracted visitors from all over the world since 1967.

• Address: Av. Mirador Sur, Santo Domingo
• Phone: +1 809 533 2818 - pescador@codetel.net.do
• Open Hours: Lunch: Noon-4pm; Dinner: 6pm-1am daily

Expreso Jade
Expreso Jade has offered its Chinese takeout service since 1997. Meals here can be considered authentically Chinese since they are prepared by native Chinese chefs, most of whom have cookied in restaurants in China Town, New York.

The restaurant has a family atmosphere with Oriental touches, and the kitchen is within view of the customers. Service is fast and efficient.

So far there are two centrally-located restaurants, one on Lincoln Ave. and the other on Romulo Bentacourt Ave.

• Address: Av. Abraham Lincoln No. 1066, Santo Domingo
• Phone: +1 809 683 9090 ; +1 809 508 1111
• Website

Fai Chan Oriental
The dishes served in this Chinese restaurant are prepared the minute you order them, whether for takeout or to be eaten here. Note that you may indicate how you wish the food to be prepared, in case you have an allergy or follow a special diet.

The menu includes different rice dishes, others made from pork, chop suey, Chowmein-lomein, soups, vegetarian dishes, among others, at moderate prices.

This restaurant also offers fast, efficient drive-through service.

Take-out is available within the Ensanche Piantini, Ensanche Naco, Arroyo Hondo and surrounding areas.

• Address: Av. Abraham Lincoln No. 901, Santo Domingo
• Phone: +1 809 563 0808
• Open Hours: 11am-11pm daily

Fellini Ristorante & Bar
Considered one of the best choices for Italian and International cuisine, this restaurant is named after the great filmmaker Federico Fellini, as is evident by the charming display of movie posters that chronicle the director's cinematic masterpieces. With twenty-one years of gastronomical experience under the belt, the chef/owner offers exquisite specialties in pasta and seafood, as well as more than 300 wines from nearly everywhere in the world. A cozy terrace allows guests the option to enjoy these fine dishes in the fresh air.

• Address: Calle Roberto Pastoriza No. 504, Evaristo Morales, Santo Domingo
• Phone: +1 809 540 5330 - fellini@fellini-rest.com
• Open Hours: 12:30pm-3:30pm, 7pm-midnight daily

Fonda La Atarzana

• Address: Atarazana 5
• Phone: 689-2900

Frances Hotel Restaurant ( French )

• Address: Calle Mercedes, corner Arzobispo Meriño
• Phone: 685 9331

Independence Day Military Parade
Each February 27, a military parade takes place at El Malecon to commemorate the Dominican Independence of 1844. The President, who inaugurates the event, attends the traditional and solemn act with his family. The crowd floods George Washington Avenue starting in the early afternoon hours to witness the military display that begins at 4pm and usually lasts two hours. The Dominican Army, Air Force, Police and S.W.A.T. squadron participate in this activity characterized by military marches and armament displays. There is no admission charge.

• Address: Avenue El Malecon, (and George Washington Avenue), Santo Domingo
• Phone: +1 809 221 4660
• Open Hours: 4pm-6pm Thu

Italo´s Lounge, Restaurant and Grill
Italo's specializes in both Italian and international gourmet cuisine. Outstanding choices found on the menu are delicious meats and fish prepared in wood-burning ovens, such as the outstanding Salmon Sorrento grilled in a lime and white wine sauce. Without exagerating, you could say that this restaurant distinguishes itself from others in that its excellent service exceeds customers' expectations. Italo's has smoking and non-smoking sections, as well as an open-air terrace. On Sundays you can listen to live violin music starting at noon.

• Address: Calle Paseo de los Locutores No. 9, Piantini, Santo Domingo
• Phone: +1 809 541 7883
• Open Hours: Noon-midnight daily

Japanese Restaurant Samurai
Come and enjoy Santo Domingo's premiere Japanese sushi restaurant. Guests come to enjoy the wide array of specialties prepared, which include hibachi, sashimi, teriyaki and yakitori. But, those who prefer the traditional style sushi can choose individual pieces of Spanish mackerel, octopus, squid and tuna. Also available, the menu includes variety of rolls such as -- California roll, spicy tuna roll, cucumber roll and the soft shell crab roll. Regardless of which you choose you will surely be satisfied with the freshness and quality of the items ordered.

• Address: Av. Abraham Lincoln No. 902, Santo Domingo
• Phone: +1 809 541 0944
• Open Hours: 12pm-12am daily

Juan Carlos
Fine Mediterranean fare is what you should expect to find when dining at this establishment. Chef, Lida Gil, has created some of the area most exquisite and tasty dishes, some of which, include Filet Mignon, Roasted Rack of Lamb and Filet of Fish. Any of which are sure to tempt even the finickiest eaters.

The restaurant offers a romantic ambiance, which is evident by the number of couples that dine there. However, groups of friends and families attend this restaurant as well.

• Address: Calle Gustavo Mejía Ricart No. 7, Naco, Santo Domingo
• Phone: +1 809 562 5088; +1 809 562 6444
• Open Hours: 4pm-10pm daily

Jullian´s Cafe Restaurant
This cafe-restaurant, serving typical Dominican meals, is located in the Diamond Mall´s food court. Unlike the other food establishment in the court, Jullian´s is located in an enclosed space so it creates an environment of its own. Decorated in a rustic style, the restaurant serves a buffet in the morning, which includes three breakfast options: Continental, American or Dominican. The lunch buffet includes 14 meals to choose from, a cup of coffee, fruits and a soda for a moderate fee. There is also a menu available. Crepes are the house specialty.

• Address: Av. Los Próceres esquina Euclides Morillo, Diamond Mall, 2do. nivel, Santo Domingo
• Phone: +1 809 683 9212

Kukara Macara Restaurant
This restaurant, inaugurated in 1995, possesses one of the most original styles to be found in the city of Santiago. It's a two-story restaurant whose mood is one of the Old West, with specialties being grilled meats and imported seafood. In addition, you'll also find an exclusive variety of typical Dominican dishes. These specialties are internationally renowned and prepared according to strict culinary standards to ensure you'll be getting first-class fare.

• Address: Avenda Francia No. 7, Zona Monumental, Santiago de los Caballeros
• Phone: +1 809 241 31 48 - restaurant@kukaramacara.com
• Website
• Open Hours: 11am-2am daily

La Atarazana
If you enjoy history, the 16th-century decorations in this restaurant, which include replicas of shields, spades and other weapons, will certainly tickle your fancy. Open since 1972, the restaurant serves diverse international dishes. Outside, a patio surrounded with flowers makes for a charming social atmosphere. The restaurant has an amazing view of El Alcazar de Colon, La Plaza España, El puerto de la Ciudad Primada de America, and the famous Faro a Colon or Columbus Lighthouse, dedicated to the discoverer of the New World.

• Address: Calle La Atarazana No. 5, Zona Colonial, Santo Domingo
• Phone: +1 809 689 2900 - atarazana@codetel.net.do
• Website
• Open Hours: Noon-midnight daily

La Bahía
This unassuming place on the Malecón serves some of the best and freshest seafood in the Dominican Republic. One predawn morning as we passed by, fishermen were waiting outside to sell the chef their latest catch. Rarely in the Caribbean will you find a restaurant with such a wide range of seafood dishes. To start, you might try ceviche (seafood marinated in lime juice) or lobster cocktail. Soups usually contain big chunks of lobster as well as shrimp. Our favorite specialties include kingfish in coconut sauce, sea bass Ukrainian style, baked red snapper, and a savory kettle of seafood in the pot. The chef also works his magic with conch. Desserts are superfluous. The restaurant stays open until the last customer departs

• Address: Av. George Washington 1
• Phone: 809/682-4022
• Open: Daily 11am-2am

La Briciola
This place has a touch of class, offering an elegant setting in two restored colonial palaces from the 16th century. Tables are romantically candlelit at night. In the Colonial Zone, it stands in front of Plazoleta Park. The menu reflects a commitment to prime ingredients and a determination not to let style overrule substance. The dishes here hardly test the creative culinary limits of the chefs but are tried-and-true favorites, beginning with many different pastas with various sauces-all made fresh daily. Our favorite is the delectable linguini with "fruits of the sea." Sometimes you're in the mood just for a good steak, and the chefs oblige with a perfectly grilled T-bone cooked to your specifications. This is also a good place at which to order fresh fish. Dominican rice accompanies all the meat and fish courses. A piano bar overlooks a courtyard.

• Address: Calle Arzobispo Meriño No. 152-A, Zona Colonial, Santo Domingo
• Phonel :Phone: +1 809 688 5055 - info@labriciola.com.do
• Website

La Creperie Cafe-Restaurant
This restaurant is one of a number of establishments that share a street visited by many tourists, given its nearness to important colonial monuments, which can be observed from inside. The cooking is typical of the French region of Normandy, and the specialty is crepes of many different kinds. Among crepes offered, you will the highly-recommended "Goullace", which is made from ham, Camembert cheese, almonds and bechamel sauce. A variety of international dishes is also included in the menu in an effort to cater to all tastes.

• Address: Calle La Atarazana No. 11, Zona Colonial, Santo Domingo
• Phone: +1 809 221 4734
• Open Hours: 11am-1am Mon-Fri; 3:30pm-2am Sat & Sun

La Mezquita
At La Mezquita renowned chefs Dechoudes and Baez have created an array of original dishes where seafood and Spanish-style cuisine merge. The house specialties include the Mero Bretona, Langostinos a la Bilbaina and, for dessert, the house forte is the fruit pudding.

The menu include other items such as Arroz con Pollo and Black Beans and Rice, offered for those who prefer more traditional dishes. The service here is definitely one of the best in the area.

• Address: Av. Independencia No. 407, Gazcue, Santo Domingo
• Phone: +1 809 687 7090
• Open Hours: Noon-12am daily

La Parrilla
The almond trees and its close proximity to the sea make this the perfect spot for friends to share a meal and watch the waves roll in as the sea foam lingers on the coast. The restaurant's specialties are grilled meats like "Churrasco" accompanied with potatoes or green guineos. A great variety of Spanish, Chilean, and Argentinean wines are available, and do not forget to try tiramisu or cheesecake for dessert.

• Address: Av. George Washington No. 553, Malecón, Santo Domingo
• Phone: +1 809 688 1511 - cpena@csi.com
• Open Hours: 11am-2am daily

Lina
This restaurant is named after the famous chef Lina Aguado, once the personal chef of dictator Rafael Trujillo. After her service to the president ended, she opened a small restaurant, which quickly became the talk of the town. And not much time passed before Lina and her restaurant became legendary. Today, the restaurant and the hotel in which it is located are run by new owners, but the recipes remain the same. The house specialties include Cazuela de Mariscos and Paella Valenciana. Book early as seats tend to be reserved well in advance.

• Address: Maximo Gomez, esq 27 de Febrero, (Barceló Gran Hotel Lina), Santo Domingo
• Phone: +1 809 563 5000, ext. 7250
• Open Hours: Lunch: Noon-4pm daily; dinner: 6:30pm-midnight daily

Lumi's Park
This is a beautiful, cozy outdoor restaurant where guests dine in public squares that are decorated with lights and surrounded by plants, trees and flowers. Romantically lit tables are located in the midst of the vegetation. The house specialty, a favorite of both locals and tourists, is the Mofongo, a dish consisting of fried green bananas, garlic and pork. The menu also features grilled meats, the traditional Sancocho Dominicano, and local beverages and natural juices, all of which can be enjoyed to the sounds of live music.

• Address: Av. Abraham Lincoln No. 809, Santo Domingo
• Phone: +1 809 540 4755 - lumis.park@codetel.net.do
• Open Hours: 11:30am-4am Mon-Thu; 11:30am-5am Fri-Sat; 11:30am-2am Sun

Mario's
If long to taste some authentic Chinese food then this is the place to visit. Since 1953, Mario´s has been offering a wide variety of Chinese and international fares that are made fresh daily.

The house specialties include many traditional favorites like Moo Goo Gai Pan, Beef and Broccoli, Low-Mein and Egg Foo Young. Also available, there are some other not-so-traditional dishes, which include Steamed Red Snapper and Beef in Garlic Sauce. The service, as well as the cuisine, is impeccable and highly recommended.

• Address: Av. 27 de febrero No. 299, Santo Domingo
• Phone: +1 809 562 4441; +1 809 562 7538
• Open Hours: Noon-4pm 7pm-12am Tue-Sun

Maniquí
Established in 1985, Maniquí (Mannequin) is an out-of-the-ordinary place, providing an informal atmosphere for adults and a wide selection of local and international dishes. The restaurant looks like a shop equipped with what could be display windows ready for mannequins and sometimes customers get in the window and pretend they are; hence the name. The live piano and saxophone music on Tuesday nights and the excellent vocalists on Saturdays complement the restaurant's unique atmosphere. Non-smoking areas are available.

• Address: Av. Pedro Henríquez Ureña, Plaza de la Cultura, Santo Domingo
• Phone: +1 809 687 6621
• Open Hours: Noon-1am Mon-Sat; noon-5pm Sun

Melí Meló
Located in Plaza Naco food court, this restaurant serves typical Dominican dishes at affordable prices. The diverse menu includes salads, rice-based dishes, meats and fried foods, among other things. There is an affordable daily buffet with five main dishes to choose from. Menu selections are also available for those who prefer to place an order. The beverage selection includes natural juices prepared with tropical fruits, as well as other alcoholic and non-alcoholic drinks. The waiters are friendly, their service good.

• Address: Av. Tiradentes, Plaza Naco, 2do. nivel, Santo Domingo
• Phone: +1 809 227 9335
• Open Hours: 7:30am-5pm Mon-Sat

Mercure Hotel / Restaurant

• Address: Calle Hostos, corner Conde Street
• Phone: 688 5500

Meson de Bari (Dominican / Spanish)

• Address: Calle Hostos with Calle Salome Urena

Mesón de Castilla
The first thing you will notice upon entering this restaurant is the Spanish motif in its decoration, as well as the variety of pendent plants distributed around the entrance. After that, you will realize the restaurant offers a wide variety of mouth-watering dishes, such as Cochinillo, Cordero Asado and Paella (an excellent dish). One of the most widely recommended Spanish delicacies is the unforgettable Fried Bread Slices (fried bread, previously soaked in milk and covered with syrup).

If you are undecided about your order, the waiters will happily aid you with a kind suggestion.

• Address: Calle Dr. Báez No. 8, Gazcue, Santo Domingo
• Phone: +1 809 688 4319
• Open Hours: Noon-9pm Mon-Sat

Meson Taurino (Spanish)

• Address: Arzobispo Portes #116
• Phone: 687 4233

Palacio de Jade
Dinners ready to receive an unparalleled treatment will definitely feel at home within the confines of this sumptuous castle, while they savor the wide variety of Eastern Cuisine styles available, including Cantonese, Mongolian, and Pekinese. The house recommendations are Dim Sum, Peking Duck and the Shrimp Nest (which rests atop a black bean sauce).

• Address: Calle Jose Ma. Heredia No. 6, Gazcue, Santo Domingo
• Phone: +1 809 686 3226
• Open Hours: 12pm-3pm 7pm-12am Mon-Sat; 7pm-11pm Sun

Pappalapasta
Creating the right ambiance is what makes a dining experience worthwhile. Very probably this factor will guarantee your return, along, of course, with a delicious meal. At this award-winning restaurant attendants will have the opportunity to experience both. Here, they will be able to savor the the most delicious dishes amidst an elegant ambience surrounded by fine works of art, some by local artists. The house specialty is a perfectly prepared 16 oz. veal chop. An excellent accompaniment to this dish is the arugula salad topped with Parmesan cheese.

• Address: Calle Dr. Baez No. 23, Gazcue, Santo Domingo
• Phone: +1 809 682 4397
• Open Hours: Noon-9pm daily

Pat´e Palo European Brasserie
This cozy restaurant in the Colonial Zone specializing in European food is located where the first tavern in the Americas once existed. The environment is casual and includes three distinct spaces: the main room, the bar/brasserie and the patio, from where various of the most impressive colonial monuments are visible. The decoration of this restaurant-cafe is allegoric to the life of the famous pirate Pat´e Palo, known for having two passions: good food.

• Address: Calle La Atarazana No. 25, Zona Colonial, Santo Domingo
• Phone: +1 809 687 80 89 - info@patepalo.com
• Website
• Open Hours: 11am-12:30am Mon-Fri; 11am-1:30am Sat-Sun

Peperoni Cafe
When you hear the name of this restaurant-cafe located at Plaza Universitaria, you may think that it specializes in Italian food. Although it does have a wide variety of pasta on the menu, the culinary offerings are actually quite diverse and include sushi, grilled cuts of meat, seafood and several types of rice, as well as many other dishes. Pepperoni's decorating is simple and modern, featuring two different ambiances: one inside and the other outside. Inside the feeling is more formal and offers greater privacy. Celebrities and business people frequent this cozy, exclusive establishment.
Information by Wcities

• Address: Calle Casimiro de Moya No. 152, Santo Domingo, Distrito Nacional Dominican Republic
• Phone: +1 809 508 1330 - fod@pepperoni.com.do
• Open Hours: 12:30pm-12:30am daily

Pica-Deli
This informal and popular establishment sells a variety of affordable dishes. The menu features Dominican meals such as moro, rice and beans, mofongo and fried foods. Grilled meats (beef, chicken and pork) and fast-food items, such as hamburgers, are also available. A typical Dominican breakfast is served daily. It includes two varieties of Mangú (smashed green plantain). The beverage selection is limited to the basics of sodas, natural and artificial juices, mineral water and beer.

• Address: Av. Los Próceres esquina Euclides Morillo, Diamond Mall, 2do. Nivel, Santo Domingo
• Phone: +1 809 616 2800
• Open Hours: 10am-10:30pm Mon-Wed; 10am-11pm Thu; 10am-midnight Fri-Sun

Reina de España
A chic dining experience awaits you at this elegant restaurant. Here guests can experience what fine dining is all about without having to dress for the occasion as the dress code leans towards resort casual. The house recommendations include the Grilled Seafood and Alcachofas Rellenas de Mariscos. For dessert, try the delicious Chocolate Souffle. It is to die for. Before you order, ask your waiter about the daily specials, which are always excellent.

• Address: Calle Cervantes No. 103, Gazcue, Santo Domingo, Distrito Nacional Dominican Republic
• Phone: +1 809 685 2588
• Open Hours: Noon-midnight daily

Rita's Cafe

• Address: Atarazana 27
• Phone: 688-9400

Rodizio Ipanema
Willing to immerse your self in an enthusiastic and informal atmosphere filled with Brazilian flavor? Then Rodizio is the place to visit. Famous for its Rodizio-style meats, skewers of meat served directly from the grill to the table, this Brazilian steak house and bar has become a favorite among locals and tourists alike. Besides the dining options, mainly typical Brazilian dishes, various entertainment activities take place during the week. On Tuesdays' "Martes de Vinos", visitors get a free bottle of wine when purchasing a Rodizio. Live Latin music is available on Thursday nights' "Unplugged Latinos".

• Address: Ave Abraham Lincoln, esq. López de Vega, (Plaza Castilla, 3er nivel), Santo Domingo
• Phone: +1 809 732 2244
• Open Hours: Lunch: noon-3pm Mon-Sat; Dinner: 7pm-midnight Tue-Sun

Rossini
At Rossini´s dishes your order arrives almost instantly and within seconds of being prepared. Therefore,0 diners will never have to worry about their meals reaching room temperature. The restaurant's specialties dishes include the spinach ravioli and the salmon carpaccio. Both are prepared to perfection and leave you feeling very satisfied. Likewise, their signature dish is the 'Risotto Rossini', which is a melt-in-your-mouth delicacy.

Patrons can choose to dine indoors or outside, on the terrace, which is a wonderful experience (weather permitting).

• Address: Calle Porfirio Herrera No. 23, Santo Domingo
• Phone: +1 809 567 1617
• Open Hours: 3pm-10pm daily

Salón de Te
This restaurant was established in 1990 with specialties being Cantonese cuisine and seafood. Among the entrees featured are "Cream of Corn", "Sweet and Sour Soup" and "Wonton Soup". "Pekinese Duck" and "Dove in Lettuce Leaf" are two of the main dishes, any of which are ideal when accompanied by a good wine or fresh fruit juice. In addition to the delicious Oriental fare, you can also buy items that come from China such as kitchen utensils, special sauces and spices.

• Address: Calle Max Henriquez Ureña No. 20, Naco, Santo Domingo
• Phone: +1 809 540 8080
• Open Hours: Noon-midnight daily

Scherezade
Passerbys find it hard not to wander into this romantic and mystical restaurant. The attractive Moroccan construction and the sounds of live music promise a uniquely good time. The intimate atmosphere is reminiscent of The Thousand and One Nights and that tale's Princess Scherezade. The restaurant features a diverse Middle Eastern and Mediterranean menu, which includes delicious desserts and candies. There is also a Dominican buffet, changed weekly, with more than 20 exquisite dishes.

• Address: Calle Roberto Pastoriza No. 226, Naco, Santo Domingo, Distrito Nacional Dominican Republic
• Phone: +1 809 227 2323
• Open Hours: Noon-midnight daily

Spaghettissimo
If you want tasty Italian food, this is the place to visit. No decent Italian restaurant can exist without a great selection of pasta, such as the one offered by this first-class restaurant, which include a wide variety such as tagliatelle, spaghetti, linguine, penne and macaroni, prepared in diverse and creative ways. The menu also features grilled and roasted meats, and Bruschetta Siciliana, a toasted Italian bread topped with tomatoes and basil. On Wednesdays, live jazz music brightens the already informal ambience of the restaurant's yellow walls and terracotta flooring.

• Address: Calle Paseo de Locutores No. 13, Santo Domingo
• Phone: +1 809 565 3708 - fgollong@hotmail.com
• Open Hours: 12pm-3pm, 7pm-12pm tue-sat; 12pm-12am sun; 12pm-3pm mon

Sully Restaurant
An enjoyable array of seafood delicacies awaits the ravenous diner. Ravenous because you will have to be so, in order to finish the portions served at Sully's. There are a number of original and traditional items available on the menu. The chef recommendations include the seafood chowder or stew, the fish of the day (the grouper is excellent) and the prawns. All seafood is prepared fresh daily and the prices are extremely reasonable considering the amount of food served.

• Address: Ave. Charles Summer No. 19, Los Prados, Santo Domingo
• Phone: +1 809 562 3389; +1 809 563 3740
• Open Hours: 12pm-3:30pm 7pm-12am Tue-Sun

Tacos del Sol
The tables in the open air and the soft-rock music playing in the background create the informal, yet pleasant, environment that characterizes this popular restaurant. Here you will find wide selection of Mexican meals at reasonable prices. The nachos are definately worth trying and are served with tomatoes, guacamole, cheese, meat and cabbage. The beverage selection includes juices, sodas and mineral water. There is also a small bar that serves international and national alcoholic drinks. Tacos del Sol clientele is diverse, but especially popular with the younger crowd.

• Address: Av. Abraham Lincoln No. 609, Santo Domingo
• Phone: +1 809 541 7870
• Open Hours: 6pm-1am Sun-Thu; 6pm-4am Fri-Sat

Toscana
A relaxed atmosphere combined with a bit of ancient enchantment is what you will find at Toscana's restaurant. Here you can expect to be greeted by a friendly staff, which offers a superb service. Their regional specialties include prosciutto encased ravioli, cannelloni's stuffed with spinach and chicken, and, of course, the ever popular Fettuccini Alfredo. The pasta is prepared from scratch daily and all meals are made to order.

• Address: Calle E. L. Ekman No. 34, (Arroyo Hondo), Santo Domingo
• Phone: +1 809 549 5191
• Open Hours: Noon-3:30pm 6:30-12am Mon-Sun

Vegetariano Lotos
Owned by a Taiwanese family, this pleasant restaurant is the only a-la-carte vegetarian option in Santo Domingo. Its extensive menu includes 110 items, the great majority of which are free of animal by-products and milk derivatives (for strict vegetarians and vegans). Several meat (beef, chicken, pork, tuna) imitation and tofu-based dishes are available, as well as pasta and vegetarian versions of typical Chinese meals. No garlic or onions are used in the cooking due to religious beliefs. They also operate a store that sells vegetarian products imported from Taiwan.

• Address: Av. 27 de febrero No. 400 esquina Carmen A. Mendoza, Santo Domingo
• Phone: +1 809 534 6743; +1 809 535 3319
• Open Hours: 11:30am-3:30pm, 7pm-11pm Sun-Fri; 11:30am-4pm, 7pm-11:30 pm Sat

Vegetariano Ojas
This simple, buffet-style restaurant offers twelve different main dishes everyday, as well as salads, natural juices and healthy desserts. While two of the dishes include dairy products as their ingredients, the other are strict vegetarian.

On Sundays, enjoy eight different options for DOP 70, which may include: salads, various kinds of pasta, imitation of different meats, soups, rice and more. When available, the Soy Meat, the Parmesan Eggplant and the Vegetarian "Sancocho" (served every Friday) are definitely worth trying.

• Address: Calle Jonas Salk No. 2, Zona Universitaria, Santo Domingo
• Phone: +1 809 682 3940
• Open Hours: 11:30am-3pm Sun-Fri

Vesuvio
Located in front of the Santo Domingo pier, and affording a view of the Caribbean Sea, Restaurant Vesuvio has offered both executive and familiar ambience to its customers since 1954. The restaurant includes rooms with a capacity for 8 to 50 people, an open terrace, and a main dining room with smoking and non-smoking areas. The Italian and International kitchen will satisfy the most demanding palates with specialties in pastas, seafood and pizzas all accompanied by exquisite wines. Valet parking is available.

• Address: Ave George Washington No. 521, Malecón, Santo Domingo, Distrito Nacional Dominican Republic
• Phone: +1 809 221 1954 - vesuvio.sdg@codetel.net.do
• Website
• Open Hours: 11:30am-1am daily

Vesuvio II
This cozy Italian restaurant is perfect for lunchtime business meetings. Its simple, yet elegant, decoration along with the soft lighting, the obvious attention to detail, as well as the outstanding dishes contribute to achieving the perfect dining experience.

Most of the dishes are Italian. For a delicious main course try the Langostinos Fradiávolo, cooked in tomato sauce and special herbs, then served over spaghetti or other pasta of your choice.

• Address: Av. Tiradentes No. 17, Naco, Santo Domingo
• Phone: +1 809 562 6060 - vesuvio.2@codetel.net.do
• Website
• Open Hours: 10am-1am daily

Vida Silvestre
Located in the old Gazcue neighborhood, this plainly decorated restaurant represents one of the few options for vegetarians available in Santo Domingo. Ten delicious buffet-style dishes, sold at affordable prices, are offered daily. The variety generally includes two salads and nine vegan dishes (except for one lactovegetarian).

The ingredients to prepare the meals are carefully chosen everyday and include as many organic components as possible. No saturated fats are used and no fried foods are served. But, beware garlic lovers, no garlic or onions are used in the cooking.

• Address: Calle Cayetano Rodriguez No. 153, Gazcue, Santo Domingo
• Phone: +1 809 238 5888
• Open Hours: 11am-4pm Sun-Fri

Sosua Restaurants

La Puntilla de Piergiorgio
A 10-minute walk west of Sosúa's center, this place serves the best Italian food in town, attracting an animated clientele of Europeans looking for a change from Creole and Dominican cuisine. The setting, located in the hotel of the same name, is a series of outdoor terraces, some of them covered, most of them open air, that cascade down to the edge of a sea cliff. There's enough space to allow conversational privacy for virtually any intimate dinner, and a pair of gazebo-style bars that provide an ongoing supply of mimosas and rum-based drinks. It's true we've had better versions of every dish served here, but for the area it is outstanding, especially the different preparations of fresh fish caught off local waters, which you can even order barbecued. Sometimes the chef gets fancy, as when he flames the prawns with cognac, or goes Continental with his filet steak in green-peppercorn sauce. The cannelloni Rossini (chopped meat and spinach) isn't bad at all.

• Address: Calle La Puntilla 1, Around Town
• Phone: 809/571-2215
• Open: Daily noon-midnight

Morua Mai
This is the most visible, and most deeply entrenched, restaurant in downtown Sosúa. Established by German entrepreneurs in the 1970s, and set at the town's busiest intersection, it incorporates the closest thing in town to a European cafe on the pavement in front. It was designed of timbers and palm thatch like an enormous Taíno teepee, under which ceiling fans slowly spin, and wicker and wooden furniture help create an ambience conducive to the leisurely consumption of tropical drinks and well-prepared food. Steaks and seafood are staples here. Depending on the arrival of fresh supplies that day, the menu might also include four different preparations of lobster; several kinds of shrimp, including a version with spicy tomato sauce and fresh vegetables; four different preparations of sea bass, including a version flavored with Chablis; orange-flavored chicken spiced with ginger; steak Diana, flavored with bacon; and pork in mustard-flavored cream sauce. An excellent version of paella contains chunks of lobster and fresh shrimp.

• Address: Pedro Clisante 5
• Phone: 809/571-2966
• Open: Daily 8am-midnight

TOP

Links & Sources:

• WCities
• Frommers